LUMP CRAB À LA LULU over GARLIC CHEESE GRITS – Lucy Buffett

Ingredients

• 1 stick unsalted butter
• 1 large leek, cut in ¼ inch slices, including green part
• ½ cup green bell pepper, coarsely chopped
• ½ cup yellow bell pepper, coarsely chopped
• ½ pound mushrooms, sliced
• 2 medium – large fresh tomatoes, peeled, seeded and chopped
• ¾ cup good white wine
• 1-pound jumbo lump crabmeat
• 1 ½ teaspoons kosher salt
• 1 teaspoon black pepper
• Large handful of fresh basil leaves, cut into ribbons
• ½ cup grated parmesan cheese