Zhoug Chicken in the Air Fryer

Zhoug Chicken in the Air Fryer

www.justmaikacooking.com

A creamy, spicy, juicy zhoug chicken recipe with Middle Eastern-inspired flavors of cilantro, parsley, lemon, garlic, and tangy yogurt.

View full recipe on www.justmaikacooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justmaikacooking.com.

Share this recipe:

Cooking tools:

  • Air fryer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Silicone liner
  • Loaf pan
  • Kitchen thermometer
  • Instant-read thermometer
  • Fork
  • Kitchen timer
  • Spoon
  • Airtight container

Ingredients

  • 2 pounds boneless skinless chicken breasts (or thighs, cut into 1 1/2-inch chunks)
  • 1 medium onion (large dice)
  • 1 cup zhoug sauce
  • 1 1/2 cups plain Greek yogurt (room temperature)
  • kosher salt
  • ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This