Zhoug Chicken in the Air Fryer
A creamy, spicy, juicy zhoug chicken recipe with Middle Eastern-inspired flavors of cilantro, parsley, lemon, garlic, and tangy yogurt.
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Cooking tools:
- Air fryer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Silicone liner
- Loaf pan
- Kitchen thermometer
- Instant-read thermometer
- Fork
- Kitchen timer
- Spoon
- Airtight container
Ingredients
- 2 pounds boneless skinless chicken breasts (or thighs, cut into 1 1/2-inch chunks)
- 1 medium onion (large dice)
- 1 cup zhoug sauce
- 1 1/2 cups plain Greek yogurt (room temperature)
- kosher salt
- ground black pepper
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