Mille Feuilles from The Times Cookery Book by Katie Stewart
These are ideal for a buffet supper party. Do not fill with cream too long in advance of serving. Cut the prepared puff pastry into three equal portions, so that each pastry layer can be rolled and...
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Ingredients
- icing sugar
- 1 teaspoon vanilla essence
- 1–2 oz (25–50 g) castor sugar
- raspberry jam
- 1 pint (6 dl) double cream
- ½ lb (225 g) puff pastry
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