Raspberry Millefeuille
This beautiful raspberry millefeuille recipe is an elegant dessert, with crème patissiere, raspberries and buttery pastry. It will satisfy any sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Food processor
- Fine-mesh sieve
- Refrigerator
- Piping bag
- Serving platter
- Kitchen torch
- Paring knife
Ingredients
- 2 x 300g sheet ready-made all-butter puff pastry
- 4 tbsp icing sugar, plus extra for dusting
- 500ml full fat milk
- 5 egg yolks
- 125g caster sugar
- 50g cornflour
- 2 vanilla pod, seeds scraped out
- 600ml double cream whipped
- 500g raspberries
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