Wild Rice Mushroom Soup
This velvety, nutty-textured soup tastes almost too rich to be meatless, but it is! For a slightly thinner, dairy-free version, replace butter with additional olive oil and replace cream with almond,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Refrigerator
- Airtight container
Ingredients
- 1 pkg (1/2 oz/14 g) dried porcini mushroom
- 1 cup boiling water
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 4 cups sliced cremini mushrooms
- 3/4 teaspoons salt
- 1/4 cup brandy
- 1/4 cup vegetable broth
- 2 cups diced onions
- 2 cups diced celery
- 2 cloves garlic minced
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon pepper
- 2 cups vegetable broth
- 1 1/2 cup Cooked Wild Rice Recipe
- 1/4 cup whipping cream
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