Wild Rice Mushroom Soup | Canadian Living

Ingredients

• 1 pkg (1/2 oz/14 g) dried porcini mushroom
• 1 cup boiling water
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 4 cups sliced cremini mushrooms
• 3/4 teaspoons salt
• 1/4 cup brandy
• 1/4 cup vegetable broth
• 2 cups diced onions
• 2 cups diced celery
• 2 cloves garlic minced
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon pepper
• 2 cups vegetable broth
• 1 1/2 cup Cooked Wild Rice Recipe
• 1/4 cup whipping cream