Wild Rice & Mushroom Soup | Recipe Cart

Ingredients

• 1 cup wild rice
• 1 teaspoon salt
• 1 clove garlic, (peeled)
• 1 large sprig of fresh thyme
• 6 cups water
• 1 ounce dried porcini mushrooms
• 5 tablespoons unsalted butter, (room temperature, divided)
• 2 tablespoons olive oil
• 12 ounces Cremini mushrooms, (chopped, tough stems removed)
• 1 small leek, (halved, rinsed with the white and light green parts thinly sliced)
• 1 clove garlic, (minced)
• 1 teaspoon tomato paste
• 2 tablespoons all-purpose flour
• 4 cups low-sodium vegetable broth
• 1 cup dry white wine
• 3 tablespoons chopped parsley
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon fine sea salt
• 1/2 cup heavy cream
• 1 tablespoon soy sauce