Rustic Roasted Garlic Mashed Potatoes - Challenge Dairy
Keeping the skins on mashed potatoes makes for a hearty, delicious side dish, and two whole heads of garlic pack a flavorful punch that complements these buttery spuds.
Ingredients
- 2 whole heads garlic, unpeeled
- 4 Tablespoons Challenge Spreadable Butter, divided
- 1¾ teaspoons salt, divided
- 2 pounds potatoes, scrubbed well
- ¼ to ⅓ cup milk
- salt and pepper to taste
- 1 Tablespoon chopped fresh chives or parsley (optional)
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