Pumpkin Puree with Cooking Cream - Trevalli Cooperlat
Trevalli - Prodotti caseari
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trevalli.cooperlat.it.
Ingredients
- 600 gr cleaned and cooked pumpkin
- 200 gr hot and boiled potatoes
- 30 gr Trevalli butter
- 200 ml Trevalli UHT cooking cream
- 70 gr grated parmesan + flakes to decorate
- 1 small piece of Trevalli butter
- Salt, black pepper
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