Asparagus with Cooking Cream and Eggs Mimosa - Trevalli Cooperlat

Asparagus with Cooking Cream and Eggs Mimosa - Trevalli Cooperlat

www.trevalli.cooperlat.it

Trevalli - Prodotti caseari

View full recipe on www.trevalli.cooperlat.it

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Ingredients

  • 1 Kg Asparagus
  • 300 ml Trevalli UHT cooking cream
  • 60 gr grated parmesan
  • 4 hard-boiled egg yolks
  • Evo oil
  • Salt, black pepper

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