Risotto with Codfish, Pumpkin and Cooking Cream - Trevalli Cooperlat
Trevalli - Prodotti caseari
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trevalli.cooperlat.it.
Ingredients
- 280 gr Carnaroli Rice
- 350 gr Rehydrated codfish
- 300 gr yellow pumpkin
- 1 shallot
- 130 ml Trevalli UHT cooking cream
- 80 gr white wine
- 1,2 lt vegetable broth
- Evo oil
- Parsley
- Salt, black pepper
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