Thermomix recipe: Spinach and Artichoke Dip | Tenina.com
If you are hungry, this should be your go to recipe. It looks great on any grazing table, in place of honour right there in between the cheeses.
Ingredients
- 80 Grams parmesan cheese cubed
- 2-3 cloves garlic
- 50 Grams sour cream
- 40 Grams Easy Thermomix mayonnaise
- 80 Grams feta cheese
- 120 Grams baby spinach leaves
- 1 Teaspoon cayenne pepper
- 160 Grams drained weight marinated artichoke hearts
- 50 Grams mozzarella, cubed
- 1 Cob loaf, hollowed out. Optional
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