Beef Noodle Soup Recipe - Pho Bo | Asian Inspirations

Name: Beef Noodle Soup Recipe - Pho Bo | Asian Inspirations
Ingredients: 2 medium yellow onions (about 450g); 10 cm piece ginger (about 110g); 2.5 kg beef bones (marrow and knuckle bones); 5 whole star anise; 6 whole cloves; 7.5 cm cinnamon stick; 450g beef chuck, rump, brisket or cross rib roast (cut into chunks); 1½ tbsp salt; 4 tbsp fish sauce; 30g yellow rock sugar; 680-900g dried or fresh banh pho noodles; 450g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain); 1 medium yellow onion (thinly sliced); 3 or 4 scallions (cut into thin rings); 1/3 cup chopped cilantro; Ground black pepper; Sprigs of hung lui (spearmint) and hung que (Thai basil); Leaves of ngo ga (thorny coriander); Bean sprouts (about 450g); Red hot chilis (Thai bird or dragon), thinly sliced; Lime wedges

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Pho is an extremely popular dish in Australia, and it’s no wonder why – the meltingly tender beef cooked in light yet aromatic stock, balanced by a healthy…

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Ingredients

2 medium yellow onions (about 450g)
10 cm piece ginger (about 110g)
2.5 kg beef bones (marrow and knuckle bones)
5 whole star anise
6 whole cloves
7.5 cm cinnamon stick
450g beef chuck, rump, brisket or cross rib roast (cut into chunks)
1½ tbsp salt
4 tbsp fish sauce
30g yellow rock sugar
680-900g dried or fresh banh pho noodles
450g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
1 medium yellow onion (thinly sliced)
3 or 4 scallions (cut into thin rings)
1/3 cup chopped cilantro
Ground black pepper
Sprigs of hung lui (spearmint) and hung que (Thai basil)
Leaves of ngo ga (thorny coriander)
Bean sprouts (about 450g)
Red hot chilis (Thai bird or dragon), thinly sliced
Lime wedges