Australian Beef Noodle Soup | Aussie Beef & Lamb | Singapore

Ingredients

• ½ pound Australian Beef strip loin, rib eye or tenderloin
• 1 package bean thread or rice noodles
• 4 cups chicken broth
• 1 cup water
• 1 cup shiitake mushrooms, caps only, thinly sliced
• 3 teaspoons canola oil
• 2 tablespoons ginger, finely sliced
• 1 medium red bell pepper, cut into thin strips
• 3 green onions, thinly sliced
• 1 tablespoon light soy sauce