Lemon Beef Stir-fry Recipe from China | Ingredients: Flank Steak, Garlic, Lemon Juice, Soy Sauce, Mushrooms, Carrots, and More

Ingredients

• 1/2 cup beef flank steak, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp hoisin sauce
• 2 tsp cornstarch
• 2 tbsp fresh squeezed lemon juice
• white pepper
• 1/4 cup carrots, shredded
• 1/4 cup fresh mushrooms, sliced
• 1 tsp soy sauce
• 1/2 tsp sugar
• 1/8 tsp red chile flakes
• 1 tsp lemon zest, finely minced
• salt
• 1 can water chestnuts, sliced
• 1/2 cup snow peas