Mexican Fiesta Taco Casserole with Ground Turkey Recipe - Paula Deen

Ingredients

• 2 teaspoons Canola oil
• 1/2 pound lean ground turkey
• 1 cup finely chopped onions
• 1 cup finely chopped zucchini
• 1 envelope (1 1/4 ounces) low-sodium taco seasoning
• 2/3 cup frozen corn kernels
• 1 cup canned black beans
• 2 cups jarred salsa
• 8 6-inch corn tortillas
• 1 1/2 cups shredded reduced-fat Mexican cheese blend
• 1/4 cup sliced scallions white and light green parts only
• 1/2 cup fat-free or low-fat sour cream (optional)