Mini Mango, Cardamom and Ginger Pavlovas – Rajah Spices

Ingredients

• 6 egg whites
• 330g caster sugar
• 1 tsp corn flour
• 1 tsp white wine vinegar
• 1 vanilla pod (and seeds)
• 300ml double cream
• 250g mascarpone
• 2 tsp vanilla bean paste
• 2 tbsp icing sugar
• 100g unsalted butter
• 1/2 cup pineapple juice (from 1 fresh pineapple, blitzed)
• 1 tbsp corn flour
• 3 egg yolks
• 6 passion fruits (pulped)
• 2 mangos (thinly sliced)
• 1/2 cup honey
• 1/2 tsp ground ginger
• 6 cardamom pods
• 1 tsp cinnamon
• 1/2 cup mango purée
• 5 pieces of preserved ginger (sliced)
• 16 mint leaves