Pear and Chestnut Ravioli with Fried Sage - Colavita Recipes

Ingredients

• Pasta:
• 1 cup all-purpose flour
• 1 cup semolina flour
• 3 large eggs
• 1 tbsp Colavita Extra Virgin Olive Oil
• 1 pinch salt
• Filling:
• 1 bosc pear
• 3 ½ oz goat cheese
• 4 fresh sage leaves
• 10 oz roasted chestnuts (you can buy pre-packaged)
• 1 tbsp heavy cream
• 1 tbsp honey
• ½ tsp salt
• ¼ tsp ground cardamom
• nutmeg
• Freshly gound black pepper
• Sauce:
• 2 tbsp Colavita Extra Virgin Olive Oil
• ½ cup roasted chestnuts, coarsely chopped
• 10 sage leaves, fried (see below for instructions)
• ¼ cup breadcrumbs
• salt
• Freshly ground black pepper