Lemon Cake - Pompeian

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 3/4 cup brown sugar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/3 cups Pompeian Light Taste Olive Oil
• 1 1/4 cups whole milk
• 3 large eggs
• 1 1/2 tablespoons grated lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup Limoncello