English muffins | Recipe | Bounded by Buns
You want a breakfast bread option that you can also use for eggs benedict or even individual pizzas? This recipe should be easy enough for bakers and cooks alike since it's a hybrid between the two.
Ingredients
- 90 grams all purpose flour (3/4 cup)
- 4 grams instant yeast (1 teaspoon)
- 114 grams water (1/2 cup)
- all of the overnight poolish
- 360 grams all purpose flour (3 cups)
- 6 grams instant yeast (2 teaspoons)
- 6 grams salt (1 teaspoon)
- 25 grams white sugar (2 tablespoons)
- 28 grams melted butter (2 tablespoons)
- 227 grams whole or 2% milk (1 cup - can use water)
- semolina flour or corn meal for dusting
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