Moroccan CousCous Balls - San Remo
Moroccan CousCous Balls with hummus and currants, easy to prepare in 30 minutes for effortless entertaining. Find the recipe here!
Ingredients
- San Remo La Pasta Flavoured CousCous Moroccan Flavour
- 200g tub of hummus dip
- ¼ cup currants
- 1 egg, lightly beaten
- ½ cup breadcrumbs
- Canola oil for shallow frying
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