Pumpkin Pie Empanadas | Farmer's Market Foods
Bite-sized pumpkin pies empananda recipe. Thye're wrapped in a flaky crust and they're quick and easty to make and taste delicious.
Ingredients
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 10 tablespoons butter
- 2 eggs
- 1/2 cup milk
- 15-16 oz. can or carton Farmer's Market Pumpkin
- 1 cup brown sugar
- 3/4 cup chopped walnuts
- 1/2 cup chopped almonds
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 pinch nutmeg
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