Sous Vide Short Ribs with Red Wine Reduction | Recipe Cart
4.9 (14) Export 4 ingredients for grocery delivery Step 1 Set sous vide machine to 62C/144F.
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Cooking tools:
- Sous vide circulator
- Airtight container
- Vacuum sealer
- Zip-top bag
- Stove
- Saucepan
- Wooden spoon
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 beef short ribs, bone-in (roughly 8 ounces each)
- 1 1/2 cups full bodied red wine, preferably Cabernet
- 3 cloves garlic, minced
- 2 Tbsp unsalted butter
- 2 cups beef broth
- Salt
- pepper
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