Slow Braised Short Ribs in Red Wine
Slow cooked short ribs become melt-in-your mouth tender. Cooked for hours in a red wine and broth bath, these are spectacular for any dinner plans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 2 pounds beef short ribs
- 2 Tablespoons canola oil
- Salt
- pepper
- 1/2 of an onion (chopped)
- 2 carrots (chopped)
- 3 ribs celery (chopped)
- 3 cloves garlic (sliced thickly)
- 3/4 bottle of Cabernet or any other dry red wine
- 4 sprigs fresh rosemary
- 3 cups chicken stock
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