Bizcochuelo de chocolate y café (Chocolate sponge coffee cake) - Tablet Magazine
Indulge in the rich flavors of Bizcochuelo de chocolate y café, a simple yet exquisite sponge cake perfect for Shabbat or birthdays.Featured in "The Making of Modern Chocolate."
Ingredients
- 6 large eggs
- 6 tablespoons cocoa powder
- 1 ½ cup brown sugar
- ¾ cup unsalted butter, softened
- ½ cup all-purpose flour
- ½ teaspoon rum
- 1 tablespoon cooled coffee, dissolved in 1 Tbsp. hot water
- 2 teaspoons baking powder
- ⅓ cup whole milk, lukewarm
- Pinch kosher salt
- ½ cup dark chocolate broken into small squares
- 4 tablespoons unsalted butter, softened
- 1 cup confectioners sugar, sieved
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