Mzansi Zephyr | I've Been Cooking
Mzansi Zephyr is a light and airy dessert featuring tropical papaya, delicately combined with vanilla and lemon flavors to create a refreshing and delightful treat.
Keywords
- Mzansi Zephyr
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Papaya puree – 200g
- Sugar – 100g
- Gelatin sheets – 5
- Egg whites – 4 eggs
- Heavy cream – 100ml
- Vanilla extract – 1 tsp
- Lemon juice – 1 tbsp
- Salt – a pinch
- Water – 50ml
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