Patsy's Lemon Tassies | Just A Pinch Recipes

Patsy's Lemon Tassies | Just A Pinch Recipes

www.justapinch.com

I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I make.

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Ingredients

  • ## CRUST:
  • 1 cup(s) butter
  • 8 ounce(s) cream cheese,softened
  • 2 1/2 cup(s) flour
  • ## FILLING:
  • 4 - eggs
  • 2 cup(s) sugar
  • 1/3 cup(s) fresh lemon juice
  • 1/4 cup(s) flour
  • 1/2 teaspoon(s) baking powder

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