Papaya Eclair | Crop's
Discover the tropical delight of our Papaya Éclair recipe. This exquisite dessert offers a unique twist on the classic éclair, as the creamy papaya…
Ingredients
- frozen papaya 100g
- frozen papaya puree 70g
- lime puree 150g
- milk 1030g
- sugar 205g
- salt 20g
- butter 440g
- flour 550g
- whole egg 550g
- pudding powder 8g
- cream 40% 1150g
- 1600g white chocolate W2 by Callebaut
- yellow 'Power Flowers' by IBC QS
- red 'Power Flowers' by IBC QS
- invert sugar 100g
- pectin glaze 25g
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