How to Make Traditional Cameroon Jollof Rice

Ingredients

• 2 cups long-grain parboiled rice
• 4 large tomatoes, blended
• 1 large onion, chopped
• 1 red bell pepper, blended
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup vegetable oil
• 2 cups chicken or vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 bay leaf
• Salt to taste
• Pepper to taste
• 1 cup mixed vegetables (carrots, peas, corn)
• Protein of choice (chicken, beef, or fish, optional)