Gluten Free Apple Upside Down Cake - Laura Bakes Gluten Free Recipe
Enjoy a delicious and easy gluten-free apple upside-down cake with caramelized apples and a soft, fluffy cake.
Ingredients
- 85 Grams Butter
- 100 Grams Brown Sugar
- 1 Gram Cinnamon
- 1 Gram Vanilla
- 3 Apples - peeled, cored and sliced
- 115 Grams Butter
- 100 Grams Sugar
- 2 Eggs
- 3 Grams Vanilla
- 15 Grams Milk
- 188 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 5 Grams Baking Powder
- 6 Grams Cinnamon
- 1 Pinch Salt
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