Gluten free apple upside-down tea cake Recipe | New Idea
A low sugar and gluten free version of the classic apple cake. Perfect with a cup of tea. You’ll be waiting for someone to pop in.
Ingredients
- Digital kitchen scales
- 1 x 8-inch / 20cm round cake tin
- 1 x pack Noshu 98% Sugar Free Vanilla Cupcake Mix
- For the cake
- 1 x sachet Noshu 98% Sugar Free Vanilla Cupcake Mix
- 40 g or 2 tbsp butter, melted
- 4 tbsp milk
- 1 x extra-large egg
- 1 tsp cinnamon
- ¼ tsp nutmeg
- For the topping
- 60 g Noshu 98% Sugar Free Vanilla Cupcake Frosting Mix
- 70 g softened butter
- 1 tsp ground cinnamon
- 3-4 large green apples, peeled, cored and thinly sliced
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