Gluten free apple upside-down tea cake Recipe | New Idea

Gluten free apple upside-down tea cake Recipe | New Idea

www.newidea.com.au

A low sugar and gluten free version of the classic apple cake. Perfect with a cup of tea. You’ll be waiting for someone to pop in.

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Ingredients

  • Digital kitchen scales
  • 1 x 8-inch / 20cm round cake tin
  • 1 x pack Noshu 98% Sugar Free Vanilla Cupcake Mix
  • For the cake
  • 1 x sachet Noshu 98% Sugar Free Vanilla Cupcake Mix
  • 40 g or 2 tbsp butter, melted
  • 4 tbsp milk
  • 1 x extra-large egg
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • For the topping
  • 60 g Noshu 98% Sugar Free Vanilla Cupcake Frosting Mix
  • 70 g softened butter
  • 1 tsp ground cinnamon
  • 3-4 large green apples, peeled, cored and thinly sliced

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