Lemon Caper Lake Fish And Fennel Potatoes | Recipes from Granor Farm

Ingredients

• 1 red onion, sliced thinly
• 1 head fennel, sliced thinly
• 2 lbs new potatoes, any variety, halved or quartered
• 1 cup white wine or hard cider
• 4 tbsp softened butter
• 1 tbsp capers, roughly chopped
• 1 clove garlic, minced
• 1 lemon, zest and juice
• 2 filet whitefish, each cut into half to make 4 filet