Linguine with organic salmon fillet recipe | HONEST CATCH
Creamy salmon pasta 🧡 Delicious linguine ✓ With organic salmon fillet ✓ Quick and easy to prepare ✓ Ideal for everyday cooking ✓ Cook now at HONEST CATCH!
Ingredients
- 2 x 160 g Organic salmon fillets with skin
- 500 g Mancini linguine
- 240 ml Belfond organic fish stock
- 1 medium yellow onion
- 1 organic lime (juice and zest)
- 150 ml whipped cream
- 20 ml extra virgin olive oil
- 2 cloves garlic
- Some chives to garnish
- freshly ground black pepper
- Salt
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