Pina colada madeleine cookies Recipe | Food Network UK
This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to 48 people.
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Cooking tools:
- Madeleine mold
- Pastry cutter
- Oven
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Baking pan
- Serving platter
Ingredients
- 1 (approx 500g) box pineapple cake mix
- 110g unsalted butter, cut into chunks
- 2 large eggs, lightly beaten
- 250ml milk
- 2 tbsp dark rum or rum extract
- 75g desiccated coconut
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