Spiced Apricot Pork Cutlets - SunPork Fresh Foods
Sweet and savoury doesn't get any better than this. Try this Spiced Apricot Pork Cutlet with a zesty orange rocket salad.
Ingredients
- 4 Pork cutlets
- 1 brown onion, sliced
- 100ml chicken stock
- 1 Tbsp. Apricot jam
- 1 tsp chilli powder
- 1 tsp Orange zest
- 300g can apricots
- 200g brocolini
- 2 cups baby rocket
- 80g silvered almonds, toasted
- 1 orange, sliced
- 1 red onion, sliced into rings
- 1 fennel bulb, sliced
- 50ml orange juice
- 50ml olive oil
- 50g butter
- Salt and pepper, to taste
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