Roast pork cutlets with spiced apricots | Recipes | WW Australia

Roast pork cutlets with spiced apricots | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast pork cutlets with spiced apricots & see the Points value of this great recipe.

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Ingredients

  • Baby potatoes 500 g, halved
  • Olive oil 1 tbs
  • Fresh thyme 2 tbs, (4 sprigs) plus extra 3 tsp finely chopped thyme leaves
  • Fresh rosemary 1 tsp, finely chopped
  • Pork loin cutlet, raw 480 g, (4 x 150g)
  • Apricot 8 individual, cut into 1cm pieces (see tip)
  • Mixed spice 1 tsp

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