Roast pork cutlets with spiced apricots | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast pork cutlets with spiced apricots & see the Points value of this great recipe.
Ingredients
- Baby potatoes 500 g, halved
- Olive oil 1 tbs
- Fresh thyme 2 tbs, (4 sprigs) plus extra 3 tsp finely chopped thyme leaves
- Fresh rosemary 1 tsp, finely chopped
- Pork loin cutlet, raw 480 g, (4 x 150g)
- Apricot 8 individual, cut into 1cm pieces (see tip)
- Mixed spice 1 tsp
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