Indian Pumpkin Butter Chickpeas - Filippo Berio

Ingredients

• 2 Tablespoons Filippo Berio Classico Olive Oil
• 1/2 Medium Yellow Onion Chopped.
• 4 cloves garlic, minced or grated.
• 5cm fresh ginger, grated.
• 1 tablespoon garam masala
• 2 teaspoons yellow curry powder.
• 1/2 teaspoon turmeric.
• 1 teaspoon cayenne pepper, more or less to taste.
• kosher salt and black pepper.
• 2 cans (400g chickpeas drained).
• 1 can (400g) full fat coconut milk.
• 260g pumpkin, fresh/canned
• 2 tablespoons tomato paste.
• 2 tablespoons salted butter (coconut oil if vegan).
• 4g fresh coriander roughly chopped.
• steamed rice and naan for serving.