Seafood Pasta Salad 2 | Just A Pinch Recipes
In a large bowl, add pasta, celery, crabmeat, shrimp, and peas. In another bowl, combine yogurt or mayo and milk. Stir in sugar, vinegar, salt, and pepper. Add the dressing...
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Ingredients
- 6 ounce(s) tricolor pasta, cooked
- 2 stalk(s) celery, chopped
- 1/2 pound(s) imitation crabmeat, chopped
- 8 ounce(s) cooked shrimp , peeled, deveined, and chopped
- 1/2 cup(s) frozen green peas, rinsed under hot water
- 1/2 cup(s) natural yogurt or mayo
- 1 1/2 tablespoon(s) milk
- 1 tablespoon(s) sugar
- 1 tablespoon(s) white vinegar
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
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