Recipe: Savouring Summer by Mastering the Art of Bruschetta
Beat the heat with this refreshing bruschetta recipe, bursting with ripe tomatoes and vibrant flavours
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Cooking tools:
- Griddle
- Mixing bowl
- Chef's knife
- Bread knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 Vesuvio tomato or a Cuore Di Bue
- 1 San Marzano tomato
- 8 yellow datterino tomatoes,
- 1 large garlic clove
- 10 large basil leaves
- 4 tbsps of extra virgin olive oil
- 2 tbsps of balsamic vinegar
- 1 tsp of dried oregano
- A generous pinch of flaky sea salt
- 6 thick slices of sourdough bread or bread of your choice
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