Tomato bruschetta | Recipe Cart
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Plastic wrap
- Refrigerator
- Toaster
- Spoon
- Serving platter
Ingredients
- ½ small red onion,finely chopped
- 8 medium tomatoes(about 500g), coarsely chopped and drained
- 2-3 garlic cloves,crushed
- 6-8 leaves of fresh basil,finely chopped
- 30ml balsamic vinegar
- 60-80ml extra virgin olive oil
- 1 loaf crusty bread
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