Quick Beef Burgundy
This classic French recipe can take hours to prepare. We did it in less than 30 minutes.
Keywords
- Main Courses
- French
- Europe
- Beef
- Meat
- Weeknight
- Stews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Slotted spoon
- Paper towel
- Plate
- Aluminum foil
- Mixing bowl
- Stove
- Spoon
Ingredients
- 2 pounds sirloin steak tips, cut into 1-inch chunks
- Salt
- pepper
- 4 slices bacon, chopped
- 8 ounces cremini or white mushrooms, quartered
- 1 cup frozen pearl onions, thawed
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups red wine
- 1 cup low-sodium chicken broth
- 2 teaspoons minced fresh thyme
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