Creamy Balsamic Mushrooms with Crusty Ciabatta Recipe
Lupi Balsamic Vinegar brings amazing sweetness to this mushroom dish. It’s a wonderful alternative to a hearty winter soup. Served with ciabatta bread and Lupi Organic Extra Virgin Olive Oil, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- 2 Tbsp Lupi Organic Extra Virgin Olive Oil
- 2 tsp dried Thyme
- 2 tsp dried Rosemary
- 2 cloves Garlic, minced
- 500g Button Mushrooms
- 200g Exotic Mushrooms like Shiitake, Oyster or Enoki
- 2 Tbsp Lupi Balsamic Vinegar
- 2 cups Thickened Cream Sliced Ciabatta Loaf
- 4 Tbsp Lupi Organic Extra Virgin Olive Oil
- Whole, peeled Garlic Clove
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