Ingredients
- Plain flour 225 g
- Strong white bread flour 275 g
- Dried yeast 7 g
- Bicarbonate of soda 0.5 tsp
- Cream of tartar 0.5 tsp
- Water - lukewarm 500 ml
- Milk - lukewarm 150 ml
- Salt 1.5 tsp
- Sugar 0.5 tsp
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