Simple Roasted Vegetables Recipe - Rana's Recipe
Discover the perfect Mediterranean roasted vegetable recipe with caramelized edges and tender texture. Get tips on cooking times, temperatures, and flavor boosts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- ½ butternut squash (carefully peeled and cut into large chunks)
- ¼ head cauliflower (cut into smaller pieces)
- ¼ purple head cabbage (chopped roughly)
- 1 medium beet (peeled and cut into large pieces)
- 4 small radishes (cut in halves)
- 2 carrots (peeled and cut into large pieces)
- 6 small yellow pearl onions or ½ sweet onion (cut into large chunks)
- A few twigs of fresh thyme
- 1 cup fresh baby kale
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