The Coziest Italian Sausage Pasta with Baby Spinach Recipe
A hearty Italian sausage pasta with baby spinach delivers robust flavors in a tantalizing tomato sauce. Scrumptious recipe details create a comforting home-cooked meal.
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 500 grams (1 pound) good-quality Italian sausages
- 250 grams (0.5 pound) spiral pasta
- 800 grams (28 ounces) crushed tomatoes or tomato passata
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- Salt
- Black pepper
- 1–2 big handfuls of baby spinach
- Fresh basil leaves, finely sliced
- Freshly grated Parmesan
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