Creamy Pesto Halibut | Tana Amen

Ingredients

• 1/4 cup walnuts
• 1 teaspoon garlic (fresh, minced)
• 1 cup fresh basil leaves ((or 1/3 cup dried))
• 1/2 cup spinach leaves
• 1 tablespoon olive oil
• 1/4-1/3 cup almond milk (or 1/2 cup coconut milk)
• 1 lemon (zested, reserve juice to squirt on the fish after it is cooked)
• 1 teaspoon ghee ((or macadamia nut oil or coconut oil))
• 4 4-ounce wild halibut fillets
• 1/4 tsp salt ((optional))
• pepper (to taste (optional))