Pesto Roasted Halibut Gelson's
Pesto-roasted halibut with cherry tomatoes and lemon zest—flavorful and quick, perfect for a special dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 4 6 ounce pieces halibut
- 1/2 teaspoon Le Saunier de Camargue fleur de sel sea salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons grated Reggiano Parmesan cheese
- 4 tablespoons Pesto Perfecto basiltops pesto
- 32 del Cabo organic heirloom cherry tomatoes
- Zest of 1 large organic lemon
- 1 tablespoon Napa Valley organic olive oil
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