Classic Lasagna | Salerno
Pour the plum tomatoes into a large bowl and crush them with your hands unti
Ingredients
- 1 onion, finely chopped
- 1 lb (500g) lean ground beef
- 1 lb (500g) lean ground pork
- 2 tbsp (30mL) olive oil
- 1 garlic clove
- 2 lb (1000g) SALERNO - Traditional Ricotta
- 2 eggs
- 4 cups (1L) SALERNO - Grated 100% Parmesan Cheese
- 4 cups (1L) SALERNO - Mozzarella Cheese , shredded
- 1 pkg lasagna noodles
- 2-4 tbsp (30-60mL) tomato puree
- 28 oz (796mL) plum tomatoes
- 1/2 cup (125mL) olive oil
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