My Grandmother's Simmering Fresh Roma Tomatoes
Looking for the best way to enjoy summer's bounty? Join me in simmering fresh Roma tomatoes for zesty marinara that transforms dinner into an Italian feast!
Ingredients
- 2 lbs fresh Roma tomatoes, diced
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes, optional
- 1 tablespoon fresh basil, chopped, for serving
- 1 teaspoon balsamic vinegar, optional
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